Jungnung
Juunnung follow ancient methods, exquisite traditional craftsmanship, adopt modern production processes, and never mix any chemical additives.The vermicelli produced by Zhongnong vermicelli has excellent elasticity, crystal clear color, smooth Q elasticity and excellent taste. And continue to develop and innovate, according to the viscosity, Q degree of starch, adjust the fan formula, and exclusively formulate the only five fan grades in Taiwan, each grade has different characteristics and tastes. to suit different cooking and conditioning needs.
Prime：Selected the top pure mung bean starch in Thailand, refined by Jungnung's exquisite milling technology and modern manufacturing process. Preserves chlorophyll and contains high amounts of dietary fiber.
Suggestions for use: Suitable for all kinds of cooking dishes, mutton hot pot, sauerkraut white meat hot pot and other hot pots.
Best：Made with Thailand's top pure mung bean starch, European pea starch and high-viscosity European super potato starch in a modern way, the vermicelli has excellent elasticity and smoothness. Suggestions for use: fish head in casserole, red rice noodle, and soup pot.
Classic：It is blended with Thailand's top pure mung bean starch, European pea starch and high-viscosity European super potato starch, and the powder itself maintains the good characteristics of the material.
Suggestions for use: beef fine powder soup, vermicelli burger, hot pot ingredients
Traditional：It is made of Thailand's top pure mung bean starch, European pea starch and high-viscosity European super potato starch. It is especially suitable for local famous snacks.
Recommendations for use: goose meat noodles, Ajie, small hot pot, pickled cabbage noodles soup, cold salad and fried noodles and other home-style applications.
Gold medal：It is refined by mixing Thailand's top pure mung bean starch, European pea starch and high European super potato starch, and then moderately rolling and kneading.Recommendations for use: self-service hot pot, lo mei, fried noodles, squid soup noodles, pork intestine noodles, leek box.