Jung-Nung Classic Cellophane Tagliatelle
Centuries of production experience have been used to perfect modern production processes. The cellophane noodle is crystal clear, and smooth tasting. The width of noodle is typical, and of course, quality is top-notch and without any additives. It’s perfect for lots of cookery, including salad, chafing dishes meat diet, vegetarian food, frying and steam boiling, and it’s also good for any iced dishes, or desserts.
產品特色
- High fiber, low GI, zero fat
- Food safety history
- vegetarian food
- Halal certification
- No chemical additions
Spec
- 貨號No：I17B1615
- 產品名稱product name：中農經典寬粉Jung-Nung Classic Cellophane Tagliatelle
- 產品成分ingredients：馬鈴薯澱粉、豌豆澱粉、綠豆澱粉Potato starch、Pea starch、Mung bean starch
- 產品淨重net weight：200公克 200g(7.05 oz)
- 保存期限shelf life：3年(未開封) 3 years(unopened)
- 有效日期expired day：As shown on the package(yyy/mm/dd)
- 保存方式：置於陰涼乾燥處，避免陽光直射，開封後請密封儲存並儘快食畢
- 產地：台灣 Product of Taiwan
Certification
Application
Suggested cooking time: boil in boiling water for 5-8 minutes, cook until soft and ready to eat. You can also increase the cooking time according to your personal taste. (Pre-soaking in water can shorten the cooking time)
Nutrition Facts
per serving 100 g
servings per container 2
Per serving | Per 100 serving | |
calories | 349 Kcal | 349 Kcal |
protein | 0.2 g | 0.2 g |
fat | 0 g | 0 g |
saturated fat | 0 g | 0 g |
trans fat | 0 g | 0 g |
carbohydrate | 87.1 g | 87.1 g |
sodium | 9 mg | 9 mg |