Jung-Nung Classic Quick-cooking Cellophane Tagliatelle
The cellophane noodle is crystal clear, smooth tasting, and without any additives. The swelling capacity is high, easy to contain the soup base, so the high light of whole meal is the cellophane noodles. It can be eaten just after boiling for 5 minutes. It’s convenient, fast, delicious and healthy, and it will add good flavor to your life. It’s perfect for lots of cookery, including salad, chafing dishes, meat diet, vegetarian food, frying and steam boiling, and it’s also good for any iced dishes, and desserts.
Describe
Centuries of production experience have been used to perfect modern production processes. We specially develop the characteristics of fast cooking and easy cooking for today’s people.
Applicable dishes:
It is suitable for hot and cold meat and vegetables, stir-fried, braised, deep-fried and steamed. It is suitable for all kinds of dishes such as lo-mei, hot pot, oden, winter noodle soup, dry mix, fried winter noodles, sukiyaki and so on.
Feature
- High fiber, low GI, zero fat
- Food safety history
- Vegan
- Halal certification
Spec
- 貨號No：I17B1612
- 產品名稱product name：中農經典快煮細寬粉
- 產品成分ingredients：馬鈴薯澱粉、豌豆澱粉、綠豆澱粉Potato starch、Pea starch、Mung bean starch
- 產品淨重net weight：180公克 180g(6.35 oz)
- 保存期限shelf life：3年(未開封) 3 years(unopened)
- 有效日期expired day：As shown on the package(yyy/mm/dd)
- 保存方式：置於陰涼乾燥處，避免陽光直射，開封後請密封儲存並儘快食畢 O
- 產地：台灣 Product of Taiwan
Certification
Application
Nutrition Facts
per serving 90g
servings per container 2
每份Per serving | 每90公克Per 90 serving | |
熱量calories | 314 大卡/Kcal | 314 大卡/Kcal |
蛋白質protein | 0.2公克/g | 0.2 公克/g |
脂肪fat | 0 公克/g | 0 公克/g |
飽和脂肪saturated fat | 0 公克/g | 0 公克/g |
反式脂肪trans fat | 0 公克/g | 0 公克/g |
碳水化合物carbohydrate | 78 公克/g | 78 公克/g |
糖suger | 0公克/g | 0公克/g |
鈉sodium | 8毫克/mg | 8毫克/mg |