Horse Tail Chinese Sheet Jelly

• Made from top natural mung bean, potato and pea starch
• The thinnest skin in the industry
• The taste is Q elastic
• crystal clear and shiny
• Suitable for salads, hot pots, desserts, and frying
• Zero fat, low GI, vegan, zero additive, halal certified

• 貨號：D19F0510
• 產品名稱product name：Horse Tail Chinese Sheet Jelly
• 產品成分ingredients：綠豆澱粉、馬鈴薯澱粉、豌豆澱粉Potato starch、Pea starch、Mung bean
• 產品淨重net weight：120公克 120g(4.2 oz)l
• 保存期限shelf life：3年(未開封) 3 years(unopened)
• 有效日期expired day：As shown on the package(yyy/mm/dd)
• 保存方式：置於陰涼乾燥處，避免陽光直射，開封後請密封儲存並儘快食畢
• 產地：台灣 Product of Taiwan

"Spicy Noodle Pot"
1. Soak powder skin in water for 5 minutes;
2. After the water in the pot boils, put the soaked vermicelli into the boiling water and cook for 15-20 minutes.
3. Then soak in ice water (or cold water), drain and set aside.
4. Wash the pig's blood and cut into wide strips, wash the sauerkraut and cut into shreds, wash the green onions and cut them into sections for later use.
5. Fry the shallots and minced pork in the oil pan until fragrant.
6. Add broth, pork blood, sauerkraut and vermicelli and bring to a boil.
7. Add pepper powder, red pepper powder, chili oil, salt and other seasonings according to each person's taste, and you are ready to eat.

"Cold Noodles"

1. Soak powder skin in water for 5 minutes;
2. After the water in the pot boils, put the soaked vermicelli into the boiling water and cook for 15-20 minutes.
3. Then soak in ice water (or cold water), drain and set aside.
4. Add vinegar, soy sauce and sesame oil according to individual tastes Sprinkle with peanut powder
5. Finally, add chopped green onion, chili, and coriander to taste, and serve immediately.