JungNung sets stringent testing standards in every aspect of our production, from the traceability and inspection of raw materials to the safety and hygiene management of production.The products produced are in full compliance with CNS national standards for vermicelli products.
In general, the quality of vermicelli imported from Mainland China and Vietnam are questionable due to the ambiguous source of raw materials, use of chemical additives, lack of food safety concepts, and inadequate hygiene conditions, resulting in quality concerns and health hazards.
