Jung-Nung Classic Cellophane Noodle

Centuries of production experience have been used to perfect modern production processes. We specially develop the characteristics of fast cooking and easy cooking for today’s people. The cellophane noodle is crystal clear, smooth tasting, and without any additives. It’s perfect for lots of cookery, including salad, chafing dishes, meat diet, vegetarian food, frying and steam boiling, and it’s also good for any iced dishes, and desserts.

Feature

Low GI, zero fat
Food safety history
Vegan
Halal certification

Certification

Application

Fresh Shrimp Vermicelli Casserole-Materials:

Ingredients: Shrimp, Winter Noodles, Onion, Ginger, Garlic
Seasoning: soy sauce, rice wine, fish sauce, sugar, water

practice:

1. Wash the shrimp in water
2. Onion, ginger, garlic, chopped green onion and cut into pieces for later use
3. Heat a pan, add a little oil and saute ginger slices and garlic until fragrant
4. Pour in the shrimp and fry for about a minute
5. Add some rice wine and stir fry
6. Pour in appropriate amount of soy sauce, fish sauce, sugar
7. Add 2~3 bowls of water, cover and simmer for about 2 minutes
8. Shrimp ready for use
9. Use the remaining soup in the pot to cook the winter noodles, don't overcook it, it will take about two minutes to cook
10. Spread the winter vermicelli on the bottom of the pot, place the shrimp on a plate, sprinkle with chopped green onion to complete the shrimp vermicelli pot

Nutrition Facts

per serving 100g
servings per container 2

	每份Per serving	每100公克Per 100 serving
熱量calories	349 大卡/Kcal	349 大卡/Kcal
蛋白質protein	0.2公克/g	0.2 公克/g
脂肪fat	0 公克/g	0 公克/g
飽和脂肪saturated fat	0 公克/g	0 公克/g
反式脂肪trans fat	0 公克/g	0 公克/g
碳水化合物carbohydrate	87.1 公克/g	87.1 公克/g
糖suger	0公克/g	0公克/g
鈉sodium	9毫克/mg	9毫克/mg