Shandong Fried Noodles with Fried Sauce
Jungnung inherits the traditional delicacy in memory, and launches the ancestral Shandong secret recipe "Shandong Fried Sauce Dry Noodles" which has been refined over time. It carries a strong taste, the old taste in memory, and the lingering fragrance for a long time. It can be called "the ultimate masterpiece" in the pasta industry.
Feature
- Retain the traditional taste of Shandong coming to Taiwan in the 38th year of the Republic of China
- The century-old Shandong secret recipe "Shandong Fried Noodles with Fried Sauce"
- Exudes rich bean and sauce aroma, salty and spicy sauce is appetizing
- Delicate and strong taste
Spec
- Product Name: Shandong Fried Noodles with Fried Sauce
- Net weight : 126 gX2 士 5
- Shelf life: 12 months at room temperature unopened
- Expiry date : As indicated on the package (AD Year/Month/Day)
- Preservation method: Please eat as soon as possible after opening, and store in a dry place to avoid moisture.
- Origin : Taiwan
- Product Contents (Ingredients): Details such as packaging
- Name of food additives: Details such as packaging
※This product contains soybeans, soybeans, gluten grains, and sesame products. Those who are allergic to them should avoid eating.
Application
Youtube
Application
1. Put the dough into boiling water, stir a little to make it evenly heated, cook quickly for 6 minutes, you can adjust the cooking time according to your personal preference.
2. Pick up the cooked noodles, put them in a bowl and mix with the sauce, then eat.
3. Please add spiciness according to personal taste.