JN File
Jungnung File The founder is Mr. Wang Shulin. At the beginning, the production technology and raw material manufacturing still follow the practices of the mainland period, all of which are purely manual. Because Taiwan is in the subtropical zone and the weather is hot, the winter powder is easy to form a lump after leaking, and it is not easy to spread into a filament. Put ice cubes in the water basin to soak in water, and put the vermicelli that just leaked into it and knead it. In addition, in the process of making mung bean starch, after grinding the bean water and bean dregs of mung bean, the nutritional content is extremely high, so in the factory, there is a scene where the pigs are fed only with bean water and bean dregs. Early in the morning, they scrambled to buy soy water and slag to feed the pigs with buckets. At that time, some people from Peiping who came to Taiwan from the mainland called soy water as soy juice and wanted to drink it early because it was rich in protein and the taste of yeast. It has a strong hometown flavor, forming an interesting phenomenon that the same bean water can be used for two purposes. In the 55th year of the Republic of China, Mr. Wang Shulin went to Japan and entrusted the Japanese to design and manufacture machines for winter noodles. This was the first time Taiwan used machines to produce winter noodles. After researching and improving it, Zhang Shichuan overcame the problem of poor quality, and mass-produced winter noodles with machines. Although it is produced by machine, due to the production characteristics of fans, it is still impossible to fully mechanize, because some have to rely on long-term sunlight to have a special flavor, so whenever the powder is collected in the powder field, the nearby neighbors are on the fence. Outside waiting for the door to open, pick up broken fans that fell on the ground and take them home for cooking or retail sales to subsidize the family. But since the drying part was replaced by a machine, the situation has changed. The evolution of Taiwan's economic development, from thirty to forty years ago, has been dominated by the agricultural economy, and today it has relied on the industrial and commercial economy. The history of the establishment of Taichung farms is like a microcosm of Taiwan's economic development history since the Japanese occupation era. |
Review of Jungnung 70th Anniversary 70 years ago, 1,000 yuan per share, and 10 shares were raised to open the road to middle peasants The initial stage of Zhongnong Food can only be explained by the words "material resources are difficult". In the 38th year of the Republic of China, the government just moved to Taiwan. At that time, there was no production of winter noodles in Taiwan. In view of this, the founder Mr. Wang Shulin actively planned the winter noodles Manufacturing, at the beginning of its establishment, it raised shareholders at the price of 1,000 yuan per share in the 38th year of the Republic of China. At that time, Taichung Farm was originally called Minsheng Farm, and later changed its name to Taichung Farm and officially started the production of winter noodles. In 1938, all the production processes at that time were purely handmade. To meet the quality requirements, the winter noodles were prepared every day. They have to use a board car to go to the current stadium of the baseball field to dry. When the sun goes down, the dried winter powder products are returned to the factory on a board car, day after day. In order to pursue better winter noodles, the founder Mr. Wang Shulin went to Japan for inspection in 1955, and became friends with Mr. Maori-san, who was in charge of the famous Japanese noodles factory at that time. Furthermore, it became a sister factory to enhance the cooperative relationship between the two parties. At that time, the production technology of Japanese winter noodles was very advanced. In view of this, the founder, Mr. Wang Shulin, immediately negotiated with Mr. Maori-san after returning to Taiwan, and invested a huge amount of money to introduce the No. 1 in Taiwan. It is an automatic machine for making winter noodles. In order to make the machine run normally, the founder, Mr. Wang Shulin, was recommended by friends and the market to find the Lianhong Iron Factory run by Mr. Zeng Ruibin, who was nicknamed "Black Dog" at that time, to assemble and assemble the machine. Test drive.
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