JungNung Series

JungNung Series
Made from Thailand's top pure mung bean starch, high-grade pea starch and high-grade potato flour imported from Europe, it follows the traditional and delicious taste made by ancient methods.
No chemical additives are added, the vermicelli produced is crystal clear in color, smooth and tender, not rotten for a long time, and has an excellent taste. It is suitable for stewed dishes such as vermicelli.