Horse Tai-Shenkeng Spicy Duck Blood Stinky Tofu‧Kuanfen(Broad Cellophane Noodle)
The Broad Cellophane Noodle used in [Shenkeng Spicy Duck Blood Stinky Tofu‧Kuanfen] are different from general commercial wide noodles, and have unique width and thickness; Q-thin and tender taste, crystal clear color, not like knife-cut noodles As thick and glutinous, the taste can only be made by traditional craftsmanship; wide, thin, transparent, soft, Q, smooth and high soup absorption rate is really delicious, suitable for [Shenkeng Spicy Duck Blood Stinky Tofu] classic braised soup, strict Choose the porous deep pit stinky tofu and tender duck blood. Such delicious spicy duck blood stinky tofu. Wide noodles are favored by food lovers! Really delicious taste, you will love it, and you will definitely want to eat it again.
The traditional delicacy of Shenkeng Old Street is deeply loved by the Chinese and is popularly recommended for the best food.
Spec
- NO：D1940201
- Product Name: Horsetail Silk-Shenkeng Spicy Duck Blood Stinky Tofu Wide Noodles
- Single pack size: 535g (light enjoyment for one person), containing spicy duck blood stinky tofu, wide noodles
- Name of food additives: Details such as packaging
- Contents name (ingredients): Details such as packaging
Storage method and conditions: normal temperature - Origin: Taiwan
- Allergen information: The products contained in this product, shrimp and their products, fish and their products, snails and their products, soybeans and their products, milk and their products, sesame and their products, nuts and their products, are not suitable for People with allergies eat it.
- Production line allergens: The production process plant of this product has equipment or production pipelines that process eggs, crabs, and squid.
- Precautions
1. The product is packaged and highly sterilized. If there is a puffed package and do not eat it, it may be replaced at the place of purchase.
2. Unfinished products should be stored in the refrigerator at 0~C and consumed within 48 hours.
3. The heating method can be adjusted according to actual needs due to differences in equipment conditions.
Application
Youtube
Application
【Horse Tai-Shenkeng Spicy Duck Blood Stinky Tofu‧Kuanfen (Broad Cellophane Noodle)】
1. Open the Spicy Duck Blood Stinky Tofu Conditioning Pack, pour it into a pot and bring to a boil over medium heat.
2. At the same time, put the noodles into another pot of boiling water, cook for about 5-7 minutes until transparent, then remove.
3. Put the cooked noodles into the spicy duck blood stinky tofu and cook until it boils.
【Adjustment】*Add your favorite vegetables, tofu, mushrooms or ingredients to make a small pot with your own personality