Sichuan style dandan dry noodles

Jungnung inherits the essence of traditional food culture, reproduces the classic old taste more than 70 years ago, and launches the orthodox Sichuan hometown flavor "Chuanwei Dandan Dry Noodles", which is different from the Dandan noodles on the market. The spicy and sour taste is outstanding, fresh but not greasy, spicy but not dry. The fragrant and energetic taste instantly awakens the taste. The unique pepper and sesame sauce wraps the Q-bomb noodles. The sauce is slightly spicy and vigorous. Every bite is the ultimate deliciousness of authentic Sichuan-style Dan Dan noodles!
New product HOT! 72 years of classic and authentic craftsmanship of Zhongnong

Feature

Retain the traditional flavor of Sichuan coming to Taiwan in 38 years of the Republic of China
Jungnung inherits the essence of traditional food culture
Orthodox Sichuan hometown flavor "Sichuan-flavored dandan dry noodles"
Traditional authentic good taste
Spicy and sour, fresh but not greasy, spicy but not dry
Fragrant hemp taste instantly awakens the palate
Noodles with Q bombs wrapped in unique pepper and sesame sauce

Spec

Product name : Sichuan style dandan dry noodles
Net weight: 132 grams X2 into
Shelf life: 12 months at room temperature unopened
Expiry date : As indicated on the package (AD Year/Month/Day)
Preservation method: Please eat as soon as possible after opening, and store in a dry place to avoid moisture.
Origin : Taiwan
Product Contents (Ingredients): Details such as packaging
Name of food additives: Details such as packaging
※This product contains soybeans, soybeans, gluten grains, and sesame products. Those who are allergic to them should avoid eating.

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Application

1. Put the dough into boiling water, stir a little to make it evenly heated, cook quickly for 6 minutes, you can adjust the cooking time according to your personal preference.
2. Pick up the cooked noodles, put them in a bowl and mix with the sauce, then eat.
3. Please add spiciness according to personal taste.